{"id":1508,"date":"2021-07-16T13:34:16","date_gmt":"2021-07-16T11:34:16","guid":{"rendered":"https:\/\/backrestaurante.com\/?page_id=1508"},"modified":"2026-06-25T18:36:13","modified_gmt":"2026-06-25T16:36:13","slug":"back-restaurante","status":"publish","type":"page","link":"https:\/\/backrestaurante.com\/en\/back-restaurante\/","title":{"rendered":"Back Restaurante"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tFacebook<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tTwitter<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tGoogle-plus<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Back or the Perfect Harmony Between Kitchen and Service<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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o la perfecta armon\u00eda entre cocina y Sala<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Back presents an almost perfect balance between cuisine, service, and wine cellar \u2014 exactly as envisioned by its creators: sommelier and ma\u00eetre d\u2019 Fabi\u00e1n Villar<\/strong> and chef David Olivas<\/strong>. Villar has curated a wine cellar where Andalusian wines take centre stage, just as they do in Olivas\u2019 cuisine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Elegant, Warm and
Welcoming Spaces<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The versatility of both cuisine and wine cellar can be enjoyed in a renovated and elegant space in the heart of Marbella, designed by interior designer Marisa Guti\u00e9rrez, where comfort and warmth allow guests to fully experience the quality of our cuisine and service.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Facebook Twitter Google-plus Back or the Perfect Harmony Between Kitchen and Service o la perfecta armon\u00eda entre cocina y Sala Back presents an almost perfect balance between cuisine, service, and wine cellar \u2014 exactly as envisioned by its creators: sommelier and ma\u00eetre d\u2019 Fabi\u00e1n Villar and chef David Olivas. Villar has curated a wine cellar … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-1508","page","type-page","status-publish"],"yoast_head":"\nBack Restaurante - Back Restaurante<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/backrestaurante.com\/en\/back-restaurante\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Back Restaurante - Back Restaurante\" \/>\n<meta property=\"og:description\" content=\"Facebook Twitter Google-plus Back or the Perfect Harmony Between Kitchen and Service o la perfecta armon\u00eda entre cocina y Sala Back presents an almost perfect balance between cuisine, service, and wine cellar \u2014 exactly as envisioned by its creators: sommelier and ma\u00eetre d\u2019 Fabi\u00e1n Villar and chef David Olivas. 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Villar has curated a wine cellar ... 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