Back or the Perfect Harmony Between Kitchen and Service
o la perfecta armonía entre cocina y Sala
Back presents an almost perfect balance between cuisine, service, and wine cellar — exactly as envisioned by its creators: sommelier and maître d’ Fabián Villar and chef David Olivas. Villar has curated a wine cellar where Andalusian wines take centre stage, just as they do in Olivas’ cuisine.
Elegant, Warm and
Welcoming Spaces
The versatility of both cuisine and wine cellar can be enjoyed in a renovated and elegant space in the heart of Marbella, designed by interior designer Marisa Gutiérrez, where comfort and warmth allow guests to fully experience the quality of our cuisine and service.